Featured Recipes
Red Wine Chicken with Porcini Mushrooms and Whole Shallots
1 (28 ounce) can low-salt chicken broth 2 ounce dried porcini mushrooms 2 teaspoons olive oil 10 ounces kielbasa, chopped 3 chickens (or about 12 breasts) 12 whole shallots, halved 20 ounce crimini mushrooms, halved ½ pound shitake mushrooms, sliced 2/3 cup chopped shallots 4 teaspoons chopped fresh thyme 4 garlic cloves, chopped ½ cup potato starch 2 – 4 cup hearty dry red wine Boil chicken broth and dried mushrooms, then let stand at room temperature for about 25 minutes. Chop mushrooms and reserve broth. Heat oil in large sauté pan and cook kielbasa for about 10 minutes, remove from pan. Sprinkle chicken with salt and pepper and brown chicken on all sides ...
Tender-Brisket
2 medium shallots, minced 2 cloves garlic, minced 4 teaspoons chili powder 4 teaspoons smoked paprika or Hungarian paprika 2 teaspoons ground cinnamon 2 teaspoons oregano 1 teaspoon kosher salt 4 pounds first-cut brisket ¼ cup red wine 1 cup chicken stock 1 14-ounce can diced tomatoes ¼ cup packed dark brown sugar ¼ cup cider vinegar Combine shallots, garlic, chili powder, paprika, cinnamon, oregano and salt in a small bowl. Rub into both sides of meat. Set the meat in a 9-by-13-inch baking dish, cover and refrigerate for at least 8 hours or overnight. Pour wine and stock over the meat. Cover the pan with foil and set aside at room temperature ...
Stuffed Boneless Chicken Breast with Apricot Jam
Stuffing 1 cup boiling water (or ½ cup water and ½ cup chicken broth) 3 cups matzas farfel 1 medium onion, chopped ½ green pepper, chopped 3 ribs celery, chopped fine 1 tablespoon oil Salt and freshly ground pepper to taste 3 large eggs, beaten Chicken 6 chicken breasts, boned and halved Apricot jam To make the stuffing, pour the boiling water over the farfel and wait until all the water is absorbed. Allow to cool. Meanwhile, sauté the onion, green pepper, and celery in the oil over a medium heat until the onion is soft. Mix together the salt, pepper, and eggs. Set aside while preparing the chicken breasts. Hold each breast half ...
04
Apr
2010
Apr
2010
Achieve Your Healthiest Passover Yet
By Simone Stromer, M.D., AADP
www.nutritionthroughlife.com
All year round I strive to maintain a balanced diet that is high in fiber and plant-based foods and low in saturated fats and refined, processed ingredients. But Passover is a real challenge when it comes to these universal dietary principles and I’m sure many of you can relate. Lets face …
Eggplant CaponataFlounder Fillets with Tomatoes and Capers
Tuna Croquettes
Sweet and Sour Salmon
Sautéed Tuna with Tomato Salsa
Fish Patties
Fish Terrine
Maple-Glazed Salmon
Greek Fish Fillets
Baked Fish with Roasted Vegetables
Cream of Wild Mushroom SoupCaramelized Vegetable and Meatball Soup
Strawberry-Mango Soup
Zucchini Soup
Squash Soup
Roasted Tomato Soup with Matza Toasts
Fresh Vegetable Soup
Cabbage Soup
Piperade with OlivesRoasted Eggplant and Pepper Salad
Salad Nicoise
Roasted Beets and Clementine Salad
Roasted Tomato, Portobello Mushroom Salad
Roasted Beet and Asparagus Mesclun Salad
Basil Pesto Chicken Salad
Avocado Mango Salad
Tomato, Mozzarella and Basil Salad
Spinach Salad with Roasted Tomatoes and Goat Cheese
Spinach Salad with Peaches and Pecans
Roasted Vegetables
Roasted Vegetable and Mozzarella or Feta Salad
Coleslaw with Zip
Matza Salad
Boston Lettuce Avocado Salad with Lime Dressing
Artichoke Chicken with Shitake MushroomsChicken with Garlic, Potatoes and Wine
Brisket
Chicken Tangine
Chicken Françese
Yemenite Chicken
Veal Stew
Veal Stew with Onions and Peppers
Shepherd’s Pie
Red Wine Chicken with Porcini Mushrooms and Whole Shallots
Moroccan Beef Stew
Minute Steaks
Lamb Stew
Lamb Patties
Lamb Lasagna
Lamb Chops with Mint Almond Pesto
Chicken Marsala
Chicken Cacciatore
Tender Brisket
Roast Chicken with Matza Stuffing
Stuffed Boneless Chicken Breast with Apricot Jam
Chicken with Sun-Dried Tomatoes and Shiitake Mushrooms
Potato Chip Chicken Strips
Orange Turkey Breast
Honey Pecan Crusted Chicken
Yemenite CharosesMexican Charoses
Colorful Charoses
Moroccan Charoses Balls with Dates, Raisins, and Nuts
American Haroset
Israeli Charoses
Greek Charoses
Dried Fruit Charoses
Central European Charoses
Sautéed MushroomsCarbonata Vegetables
Sweet Acorn Squash
Vegetable and Fruit Muffins
Sweet Red Cabbage
Spinach Mushroom Soufflé
Roasted Vegetables
Roasted Italian Tomatoes
Pineapple Kugel
Mediterranean Quinoa
Mashed Potato Kugel
Maple Butternut Squash with Cranberries
Maple Baked Onions
Coconut Apple Crumble
Braised Leeks
Baked Pears
Carrot Muffins
Scalloped Potatoes
Passover Bagels
Farfel Kugel
Eggplant and Green Pepper Kugel
Simple Crunchy, Crispy, Potato Kugel
Spinach Muffins
Matza Farfel and Spinach Kugel
"Macaroni" and Cheese
Fruit Kugel
French Toast
Cherry Muffins
Apple Kugel
Italian Matza Panini
Easy Eggplant Dip
Cauliflower Kugel
Carrot Kugel
Artichokes in Tomato Sauce
Quinoa With Roasted Garlic and Roasted Red Pepper
Potato-Onion FrittataBreakfast Quinoa
Zucchini Pizza
Sweet Matza Cheese Kugel
Potato “Lasagna”
Pesach Quesadillas
Matza Lasagna
Eggplant Parmesan
Cauliflower or Broccoli Quiche
Baked Matza and Cheese
Potato Cheese Pie
Perfect Poached FruitTruffle Bars
Marble Cheesecake
Lemon Meringue
Lemon Bars
Fudge Matza Cookies
Chocolate-Marshmallow Bars
Chocolate-Filled Meringues
Chocolate Mousse Cake
Chocolate Fruit Nut Bark
Brownies
Blondies
Almond Pear Tart
Floating Islands with Caramel Sauce
Lemon Raspberry Pareve Ice Cream Bombes
Chocolate-Dipped Frozen Banana Bites
Chocolate Crinkle Cookies
Strawberry Sorbet
Strawberry Meringue Torte
Molten Chocolate Cake
Lemon Pecan Torte
Chocolate Truffles
Walnut Torte
Cheese Ring
Almond Cookies
Italian Wine Cake with Zabaglione
Farfel-Nut Thins
Easy Chocolate Mousse With Cookie Chunks
Chopped Chocolate Passover Cookies
Chocolate Mousse Torte
Chocolate-Covered Fruit
Apricot Sponge Cake
Apple Almond Cake
Cheese Cake
Coconut Cups with Creamy Chocolate Ganache by Estee Kafra from "Cooking with Color"
