1    cup water
½  cup oil
2    cups matzah meal
4    eggs
1    rounded teaspoon salt

Boil water and oil together.  Add matzah meal and cool for 15 minutes.  Add eggs and salt and mix well. Preheat oven to 350 degrees.  Grease or wet hands and form into balls.  Place on a greased cookie sheet and poke a hole in the middle to create a bagel shape. Bake for 45 minutes.