1 box square matzahs or 1 box matzah farfel
1-½ cups cheddar cheese, grated
¼ cup butter, melted
½ cup milk
½ cup sour cream
Preheat oven to 350 degrees. Break matzahs into small farfel-sized pieces. Cover with water and drain. Mix with 1/2 cup grated cheese, melted butter, milk and sour cream. Pour into a 9 x 13-inch pan. Cover top with remaining 1 cup grated cheddar. Bake for 45 minutes.