Add to my passover recipe box
Carrot Kugel
Great way to feed vegetables to kids.
Recipe type: Sides
Ingredients
- 3 pounds carrots, cut in small chunks, cooked in boiling water until cooked through - about 15 minutes
- 6 eggs
- 1½ cups sugar
- 9 tablespoons matzah cake meal
- 3 teaspoons baking powder
- 3 teaspoons vanilla extract
- ¼ teaspoon cinnamon
- 2 teaspoons salt
- 1 teaspoon lemon juice (or a little more)
- 2 sticks margarine, softened
- Matza meal, nuts or cinnamon (optional)
Instructions
- Preheat oven to 350°F.
- Blend carrots in a food processor. Mix in all other ingredients. Sprinkle with matza meal, nuts or cinnamon, if desired.
- Bake at 350°F in 9 x 13-inch pan, 1 hour 10 minutes to 1 hour 20 minutes.
- Freezes beautifully.
It looks from the picture that this kugel has craisins in it. Was it left out in the recipe? Please respond at hram1@aol.com
There is special kosher for Passover baking powder that you can find in the kosher stores. It is completely acceptable for Passover.
I would classify this as more of a soufflé.
I made this in muffin tins as I thought I was making more of a kugel. Note to self this is more of a dish you bake in a oven to table dish. It was absolutely delicious, probably one of my sons favorites!!