Central European Charoses

Makes about 2½ cups, or 20 balls

2    apples, unpeeled, cored, and finely chopped
1    cup finely chopped walnuts
2    tablespoons honey
1    teaspoon cinnamon
¼   cup sweet wine

Combine the apples, walnuts, honey, and cinnamon in a bowl and mix well.  Add enough wine to bind the mixture.  Serve in a bowl or roll into 1-inch balls and arrange on a serving plate.