3 cups chocolate (whatever kind you like, depending on your taste preferences and if you would like it to be dairy or pareve)
1-1/2 cups toasted matzah farfel
¾ cup toasted chopped nuts (pecans, cashews, walnuts or almonds or some combination)
¼ cup dried apricots, diced
¼ cup chopped marshmallows
¼ cup dried cranberries
Melt chocolate over very low heat, stirring until smooth. Add rest of ingredients, mixing well. Line cookie sheets with waxed paper. Drop tablespoonfuls of the chocolate mixture onto the paper. Refrigerate until hardened. Remove from waxed paper and place in Ziploc bags. Store in freezer.