½ pound unsalted butter or margarine
2 cups matzah meal
½ teaspoon salt
1 teaspoon cinnamon
8 ounces semisweet chocolate, chopped
¼ cup chopped walnuts
½ cup orange juice
1 tablespoon orange zest
Preheat the oven to 375 degrees. In the bowl of an electric mixer, beat the butter and sugar until fluffy. Add the eggs and blend thoroughly. Combine the matzah meal, salt, cinnamon, chopped chocolate, and walnuts. Add the matzah meal mixture to the butter mixture alternately with the orange juice and zest.
Drop the batter by teaspoons, 2 inches apart, onto a foil-lined and oiled baking sheet. Bake for 8 to 10 minutes, or until golden brown. Cool on a rack.