5 apples, thinly sliced
¼ cup sugar
1 teaspoon cinnamon
½ cup (1 stick) margarine, at room temperature
¾ cup sugar
1 can coconut macaroons, crumbled
Preheat oven to 350 degrees. Mix together apples, ¼ cup sugar and cinnamon. In a separate bowl, crumble together the margarine, sugar and macaroons. Press half this mixture into the bottom of a 9-inch round or square pan. Top with apple mixture. Sprinkle remaining macaroon mixture on top. Bake for 45 minutes.