1 cup matzah farfel
1 tablespoon matzah cake meal
1 cup sugar
¼ teaspoon salt
¼ pound unsalted margarine, melted
1 teaspoon vanilla extract or 1 tablespoon orange juice
½ cup ground almonds
Preheat the oven to 325 degrees.
In a large mixing bowl, combine the matzah farfel, matza cake meal, sugar, and salt and mix well. Pour the margarine over the farfel mixture and blend until the sugar dissolves. Add the egg and vanilla or orange juice and blend. Mix in the almonds. Chill for 15 minutes.
Line a baking sheet with foil and drop the farfel mixture by teaspoons onto the foil, about 2 inches apart. Bake for 8 to 10 minutes, or until golden brown. Cool completely before lifting from the foil.