1 cup brown sugar
1 cup unsalted margarine
1 bag (12 ounces) semisweet chocolate chips
Preheat oven to 375 degrees. Line a cookie sheet that has sides with matzah. Boil brown sugar and margarine until it comes to a rolling boil. Pour over matzah spreading to cover. Bake for 5 minutes. Now sprinkle the chocolate chips over the top. Bake about 5 minutes to melt (the chips will look whole but may be melted). Spread the melted chocolate chips evenly. Now sprinkle with your choice of coconut, nuts or sliced almonds. I do a little bit of each over different parts of the sheet. Put in refrigerator for 2 hours, do not cover. Break into odd jagged shapes. Freezes well.