Honey Pecan Crusted Chicken

8     pieces skinless chicken breast halves
¼   cup honey
salt and pepper to taste
2     tablespoons Passover mustard
¼    teaspoon paprika or seasoned salt
¹/8   teaspoon garlic powder
1-½  cups matzah meal
¾     cup chopped pecans

Preheat over to 400 degrees.

Combine honey, dash of salt, pepper, mustard, paprika, and garlic powder in a bowl.  Combine matzah meal and pecans in a shallow dish

Brush chicken pieces with honey mustard and then dredge in the matzah meal mixture.  Lightly spray chicken with vegetable spray and place in a baking pan.

Bake  for about 40 minutes or until done.