8 pieces skinless chicken breast halves
¼ cup honey
salt and pepper to taste
2 tablespoons Passover mustard
¼ teaspoon paprika or seasoned salt
¹/8 teaspoon garlic powder
1-½ cups matzah meal
¾ cup chopped pecans
Preheat over to 400 degrees.
Combine honey, dash of salt, pepper, mustard, paprika, and garlic powder in a bowl. Combine matzah meal and pecans in a shallow dish
Brush chicken pieces with honey mustard and then dredge in the matzah meal mixture. Lightly spray chicken with vegetable spray and place in a baking pan.
Bake for about 40 minutes or until done.