2(24 ounce) jar marinara sauce
12 matzahs, slightly dampened
2 (16 ounce )packages farmer’s cheese
16 ounces grated mozzarella cheese
Preheat oven to 350 degrees. Place a thin layer of sauce along the bottoms of 2 9 x 13-inch baking pans. Cover with a single layer of matzah. Mix together farmer’s cheese and eggs and divide into quarters. Layer a quarter of this mixture on top of the matzahs in each pan. Top with sauce and sprinkle with mozzarella. Place another layer of matzah, remaining farmer’s cheese and remaining sauce on top of this. Top with another layer of matzah and cover with mozzarella cheese. Bake for 45 minutes to 1 hour until top is bubbly and browned in a few spots. Freezes well.