Pinch of salt
½ cup sugar
1 teaspoon cinnamon
½ stick margarine, melted
2 teaspoons cinnamon
½ cup golden raisins (or more to taste)
3 apples (I like to use Cortland, Empire or Ida Reds)
½ cup chopped almonds or grated rind of 1 orange (optional)
Preheat oven to 350 degrees. Peel, slice, and chop apples (leave some bigger slices). Break matzahs into pieces (break in half 2 to 3 times). Soak matzahs in water until soft (about 5 to 10 minutes). Drain excess water from matzahs so they remain soggy. Beat eggs lightly with a fork. Add salt, sugar, margarine and cinnamon to eggs. Add the egg mixture to the softened matzahs. Stir in raisins and apples. Stir in ½ cup chopped almonds or grated rind of 1 orange.
Bake in 9-inch square baking dish for 45 minutes, until lightly brown. Add extra apples and raisins on top to taste.