Add to my passover recipe box
2 cups pitted dates
½ cup golden raisins
³/2 cup dark raisins
½ cup walnuts
1 to 2 tablespoons sweet red wine
Process the dates, raisins and walnuts in a food processor until the mixture is finely chopped and begins to stick together. Add enough wine to make a sticky mass.
Line a baking sheet with waxed paper. Drop slightly rounded measuring teaspoonfuls of the mixture onto the lined sheet. Roll each mound with moistened palm into hazelnut-size balls. Refrigerate for at least 3 hours or until firm.
Yield : Approximately 60 or 3½ cups (P)
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