Add to my passover recipe box
½ cup cold water
Pinch of salt
½ cup vegetable oil
1 tablespoon sugar
1 cup matzah meal
3 large eggs
Put water, salt, vegetable oil, and sugar in a saucepan and bring to a boil. Beat in the matzah meal at one time. Stir until it forms a ball and remove from the heat. Set aside to cool. Add the eggs, one at a time, beating well after each addition until all are well blended.
Drop by heaping tablespoons on a greased pan. Dip your thumb in cold water and make a hole in the center of each. Bake in a preheated 350° oven for 30 minutes or until golden.
Yield : 12 bagels
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