Passover Bagels

½   cup cold water
Pinch of salt
½   cup vegetable oil
1    tablespoon sugar
1    cup matzah meal
3    large eggs

Put water, salt, vegetable oil, and sugar in a saucepan and bring to a boil.  Beat in the matzah meal at one time.  Stir until it forms a ball and remove from the heat.  Set aside to cool.  Add the eggs, one at a time, beating well after each addition until all are well blended.
Drop by heaping tablespoons on a greased pan.  Dip your thumb in cold water and make a hole in the center of each.  Bake in a preheated 350° oven for 30 minutes or until golden.

Yield : 12 bagels