3-½ cups matzah farfel
1 pound cheddar or American cheese
1 pound cottage cheese
1 cup milk
1 pint sour cream
Salt and pepper to taste
1 stick butter or margarine
Preheat oven to 350 degrees. Grease a 9 x 13-inch casserole. Beat the eggs well with a wire whisk and pour over the farfel. Add the cottage cheese and milk. Stir with a wooden spoon until moistened. Add salt and pepper.
Grate the cheese into another bowl. Layer the mixture in the casserole, as follows : farfel, cheese, sour cream (spread the sour cream over the entire layer), butter, repeat. Top your casserole with an extra layer of cheese.
Bake for 30 minutes covered, and then uncovered for 10 more minutes.