

2 medium onions, chopped
½ cup celery, chopped
1-½ cups grated carrots
6 tablespoons margarine or 3-4 tablespoons vegetable oil
1 10-ounce box frozen spinach, defrosted and drain well
3 eggs, beaten
¾ cup matzah meal
1-½ teaspoons salt
¼ teaspoon pepper
Preheat oven to 350 degrees and grease a 12-cup muffin tin. In a skillet over medium heat, sauté onions, celery, and carrots in margarine until almost tender. Add spinach during last two minutes of cooking. Transfer to a bowl, add eggs, matzah meal, and seasonings. Spoon into the muffin tins. Bake for 45 minutes. If planning to reheat before serving, decrease baking time by 5 minutes.
LOVE it! totally original & i think all will love it. exactly what i was looking for.
freezable?
These freeze well. Defrost in the refrigerator if possible.
Freezes well. Defrost in the refrigerator.