This is a big family favorite – and a big hit with my son-in-law!
½ cup oil
½ cup sugar
¼ cup potato starch
1 teaspoon vanilla
1 (20 ounce) can crushed pineapple, drained
Preheat oven to 350 degrees. Mix all ingredients together well. Pour into a 9-inch round or square pan and bake until golden – about 45 minutes. This is best hot but also good at room temperature. (I’ve even caught some people eating it straight out of the refrigerator!)