Pineapple Kugel

This is a big family favorite – and a big hit with my son-in-law!

4 eggs
½ cup oil
½ cup sugar
¼ cup potato starch
1 teaspoon vanilla
1 (20 ounce) can crushed pineapple, drained

Preheat oven to 350 degrees.  Mix all ingredients together well.  Pour into a 9-inch round or square pan and bake until golden – about 45 minutes.  This is best hot but also good at room temperature.  (I’ve even caught some people eating it straight out of the refrigerator!)