1 cup milk
2 cups cottage cheese
1 teaspoon cinnamon
½ cup sugar
2 tablespoons margarine, melted
Preheat oven to 350 degrees. Break matzahs into small farfel-sized pieces and let soak in milk for about 10 minutes. Mix with remaining ingredients and pour into a greased 9-inch square or round pan. Sprinkle additional sugar and cinnamon on top if desired. Bake for 45 minutes. Can be eaten warm, cold or at room temperature.