2 tablespoons olive oil
2 tablespoons minced garlic
1 (15 ounce) can diced tomatoes with their liquid
2 teaspoons capers
2 teaspoons oregano
1 teaspoon crushed red chili pepper
4 fish fillets – white fish of your choice
Preheat oven to 425 degrees. Heat oil in a medium saucepan and sauté onion and garlic until onion is soft. Add tomatoes, capers and spices and cook over low heat for about 10 minutes. Arrange fillets in single layer in greased baking pan. Pour sauce over fish and bake for about 15 minutes.