8 large zucchini, sliced in rounds
1 onion, chopped
12 tablespoons pareve chicken broth powder dissolved in 12 cups water
½ teaspoon pepper
1/8 teaspoon nutmeg
Place all ingredients in medium-sized stockpot and bring to a boil. Reduce heat and simmer for 20 to 30 minutes, until zucchini is soft. Cool slightly and purée with hand blender.