4 medium red potatoes, unpeeled
3 tablespoons margarine, melted
1 teaspoon garlic salt
1 teaspoon dried dill
Preheat the oven to 400 degrees. Cut the potatoes lengthwise into wedges and bake for 45 minutes or until tender. Drizzle the potatoes with the melted margarine. Dust with the garlic salt and dried dill and roast for 10 -15 minutes more (or until a little browned and crispy).