¾ cup plus 3 tablespoons chocolate chips
¼ cup brewed coffee
½ cup unsalted margarine
¾ cup sugar
¾ cup brown sugar
2 large eggs
1 teaspoon vanilla extract
1 cup matzah cake meal
1/8 teaspoon salt
½ teaspoon kosher for Passover baking powder
½ teaspoon cinnamon
3 tablespoons finely ground dark coffee beans, preferably espresso
Preheat the oven to 325 degrees and line 2 baking sheets with parchment paper. Melt ½ cup of chocolate chips with coffee in a double boiler, stirring until smooth. Cool slightly.
Cream together margarine and sugars, beating until light and fluffy. Mix in eggs, one at a time, and then add vanilla. Fold in the chocolate mixture.
Mix matzah cake meal, salt, baking powder, cinnamon and 2 tablespoons of ground coffee beans in bowl and stir into batter with ¼ cup of chips. Let sit for an hour, covered.
Drop cookie dough by tablespoons onto cookie sheets, about 2 inches apart. Press remaining chips on top of cookie dough and sprinkle on ground coffee. Bake for 15 minutes. Makes about 3 dozen cookies.