Cheese Kugel

6 eggs
2 cups milk
1 pint cottage cheese
3 tablespoons lemon juice
½ cup sugar
1 (8 ounce) can crushed pineapple, drained
6 matzahs, dampened and broken into pieces
¼ cup butter, melted
¼ cup cinnamon and sugar combined

Topping:
2 cups sour cream
3 tablespoons sugar
1 tablespoon lemon juice

Preheat oven to 350 degrees. Beat eggs with milk and cottage cheese. Add lemon juice, sugar, and pineapple. Add matzah and mix again. Grease 9 x 13-inch pan. Pour mixture in and drizzle melted butter on top. Sprinkle with cinnamon-sugar. Bake for 50 minutes. Cool. Top with sour cream mixed with sugar and lemon juice. Bake at 450 degrees for 10 minutes.