Dilled Coleslaw

1 green cabbage, shredded
2 scallions, thinly sliced
1 red pepper, finely chopped
¾ cup mayonnaise
½ teaspoon minced garlic
1 teaspoon dill
1 tablespoon lemon juice
1 tablespoon white wine vinegar
½ teaspoon salt
1/8 teaspoon pepper
3 tablespoon oil

In a large bowl, toss together cabbage, scallions and red pepper. Whisk together mayonnaise, garlic, dill, lemon juice, vinegar, salt and pepper. Vigorously whisk in oil (or use hand blender). Mix dressing with cabbage mixture until well combined. Refrigerate for at least 2 hours.