1 ½ cups matzo meal, toasted (you can toast matzah farfel and then grind it up)
16 ounces blocked mozzarella cheese, cut into ½ – ¾ inch thick pieces (or cut mozzarella cheese sticks in half)
4 large eggs, beaten
3 cups potato starch
1 ½ cups vegetable oil
4 cups marinara sauce (homemade if possible)
Place the potato starch, eggs and breadcrumbs in separate bowls and put them on the counter in that order. Dip the cheese in the potato starch and coat completely. Then dip the cheese stick into the eggs. Dip them into the matzo crumbs, coating completely. Dip the coated cheese sticks into the egg again and then again into the matzo crumbs. You should have a thickly coated cheese stick. Repeat process with remaining sticks. Cover and freeze until frozen, about two hours or up to two days.
Heat oil n a large frying pan over medium heat. Fry the coated cheese sticks in batches, until golden brown, about two minutes. Serve immediately with homemade or store-bought marinara sauce.