Add to my passover recipe box
¼ cup margarine
1 small onion, chopped
2 stalks celery, chopped
4 carrots, chopped
1 tablespoon potato starch
2 teaspoons cumin
10 cups chicken broth
1 Granny Smith apple, chopped
1- 2 pounds skinless, boneless chicken breasts, cut into chunks
½ teaspoon black pepper
½ cup nondairy creamer
In a large stockpot, melt margarine over medium-high heat. Add onions, celery and carrots and sauté for about 5 minutes. Whisk in potato starch and cumin. Add broth and bring to a boil. Add apple and chicken and reduce heat to simmer. Simmer for about 30 minutes. Stir in pepper and nondairy creamer.
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