From our friend Minda
4 (10 ounce) boxes of frozen leafy spinach
1 tablespoon salt
¼ cup olive oil
3/4 cup onion, chopped
1/3 cup pine nuts, toasted
1/3 cup golden raisins, plumped in warm water for 5 minutes and drained
Take the spinach out of box (frozen) and cover with water and a heaping tablespoon of salt. Bring it to a boil and cook for 5 minutes. Drain it well in a colander and remove as much water from it as possible.
Cut the spinach up into pieces with a scissor. Let it cool.
In a medium sauté pan heat ¼ cup olive oil. Add onion and cook until browned. Add spinach back to pan and warm it through. Cook it for about 3 minutes. Taste for salt and olive oil and add if necessary. Add pine nuts and raisins. Serve warm.