Blueberry Sorbet


Makes 3 cups

1 ½ pounds frozen blueberries
¾ cup sugar or more if desired
¼ cup Cabernet Sauvignon

Combine all the ingredients in the bowl of a food processor and blend until smooth. Taste and add more sugar if the mixture seems too tart. Place the sorbet in an airtight container and freeze until firm, at least two hours before serving.