Mixed Salad with Vanilla Pear Vinaigrette

Add to my passover recipe box

½ cup red onion, sliced
6 cups mixed lettuce
¼ cup honey glazed nuts
1 (15 ounce) can pear halves in juice, undrained
1/3 cup white wine vinegar
1 tablespoon honey
¾ teaspoon kosher salt
¼ black pepper
¼ teaspoon vanilla extract

In food processor with metal blade or in a blender combine pears in their juice, white wine vinegar, honey, salt, pepper, and vanilla extract. Process until smooth.

Combine salad, red onions, nuts and toss with dressing. Serve.