


photo: blogger
This is a great for a Passover lunch meal. It is nice and light and a break from some of the heavier eating.
1 head romaine lettuce, torn into bite-size pieces
1 pint strawberries, sliced
2 kiwis, peeled and sliced
1 (4 ounce) can mandarin oranges, drained
¼ cup toasted slivered almonds
Dressing:
½ cup oil
1/3 cup vinegar
1 tablespoon sugar
½ teaspoon pepper
Place all salad ingredients in a large bowl. Whisk together dressing ingredients and toss with salad. Serve immediately
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