My cousin Donna gave me this and my kids love it. It’s just her style, yummy, kid and guest friendly, and easy.
1 salami, cooked
1/3 cup sweet and sour duck sauce plus extra for dipping
Kosher for Passover mustard (optional)
Preheat the oven to 400 degrees. Line a baking sheet or oven safe dish with aluminum foil. Slice the salami down the center but do not cut through the whole thing (you want to create a pocket in the center of the salami. Pour the duck sauce in the pocket and over the top of the salami, coating the whole thing. Bake for 20 – 30 minutes or until browned, crispy, and caramelized. Cut into chunks and serve with extra dipping sauce, either kosher for Passover mustard or more duck sauce. We like it with mashed potatoes and use the extra sauce to sweeten the potatoes.