Submitted by GKC friend Golda Solow
6 square matzohs
12 slices assorted deli (turkey roll, pastrami, salami, etc.)
1/2 cup French dressing
Rinse a paper towel in cold water and lay on counter. Rinse one matzoh in cold water and lay over wet paper towel. Place a dry paper towel over the matzoh. Rinse 2nd matzoh in cold water and lay over stack. Lay dry paper towel on top. Repeat steps 2 and 3 until all matzohs are wet. Wet final paper towel well before laying on top. Let stand 10 minutes, until soaked through.
Grease a square pan. Preheat oven to 350 degrees.
Peel off top paper towel and lay matzoh on flat surface. Spread a spoonful or two of dressing over matzoh; spread with a knife to cover matzoh. Lay 2-3 slices deli meat on one edge of matzoh. Roll up jelly roll fashion. Place in a greased pan. Repeat steps 9 – 11, until there all matzos are filled. Bake for one hour until crispy.
Kids might enjoy this dish if made with ketchup instead of French dressing.