Homemade Mayonnaise


Homemade Mayonnaise
  • ½ cup olive oil
  • ½ cup grapeseed oil
  • 1 large egg yolk at room temperature
  • kosher salt
  • 1 teaspoon white or white wine vinegar

  1. Combine the olive oil and grapeseed oil in a bowl and set aside. Whisk the egg yolk, vinegar and ½ teaspoon salt in a small additional bowl.
  2. With an immersion blender, drizzle the oil mixture into the yolk mixture (you can do this whisking vigorously by hand too), until thick and smooth. Keep refrigerated.