Menus from 2014 New Recipes and Past Menus Too!
Menus, menus, menus, Finally, here they are for all of you who requested them. Tons of options, mix and match and remember to write down what you like so you can repeat it the next year (no one will remember, it’s a whole year later!).
In fact, my kids look forward to the dairy meal, of French Onion Soup with Matza melted cheese, Herb Topped Salmon, Crispy Homefries, Farmer Cheese Loaf (from one of Susie’s books), and lots of roasted vegetables, and salads. We serve homemade ice cream or store-bought ice cream with chocolate fudge sauce. They love it and ask what meal is the French Onion Soup meal!
Rich Red Pepper Soup
Chicken with Fresh Herbs and 40 Cloves of Garlic
Salad with Orange, Pecan, Cranberries, and Avocado
Overnight Carrot-Apple Pudding
Strawberry Balsamic Semi-Freddo
Herb Topped Salmon
Super Simple Semi Homemade Brisket
Roasted Butternut Squash with Balsamic Glaze
Zucchini and Mushrooms with Garlic and Rosemary
Healthier Chocolate Zucchini Cake
Italian Sweet and Sour Chicken
Potato Chip Crisp Kugel
Farfel with Onions and Mushrooms
Mixed Salad with Vanilla Pear Vinaigrette
Roasted Pineapple with Passover Shortcakes and Cinnamon Whipped Cream