Add to my passover recipe box
Mocha Granita
An afternoon snack, a dessert, whatever… it’s one of my favorites!
Recipe type: Dessert
Serves: 4
Ingredients
- 1½ cups hot freshly-brewed strong coffee
- ½ cup non-dairy milk
- ¼ cup sugar
- 2 tablespoons pareve chocolate syrup
Instructions
- Stir the coffee, non-dairy milk, sugar and chocolate until well combined. Pour the mixture into a 8-by-8-by-2-inch glass baking dish. Freeze the granita until firm, stirring every 45 minutes, about 4 hours. Cover the baking dish and keep frozen. Before serving, scrape the surface of the granita with a fork until crystals form. Using an ice cream scoop, scoop out the granita and serve.
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