Apple Cake Variation

Add to my passover recipe box

Amazing variation from basic  Almond Sponge Cake

For each (9-inch) round cake, prepare 2 apples – cored, peeled and sliced. Place half of the cake batter in the cake pan, place a layer of sliced apples over the batter, then cover with remaining batter. Bake for 40-50 minutes or until toothpick comes out clean.