Add to my passover recipe box
Maple Dijon Chicken
Serves: 8
Ingredients
- 2 chickens, cut in ⅛’s
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ⅔ cup pure maple syrup
- ⅔ cup orange juice
- 4 tablespoons Dijon mustard (for Passover use 2 tablespoons Passover mustard)
- 3 tablespoons olive oil
- 1-1/2 teaspoons dried thyme or rosemary
Instructions
- Preheat oven to 400 degrees. Place chickens in two low-sided roasting pans. Sprinkle with salt and pepper.
- In a small saucepan, whisk together maple syrup, orange juice, mustard, oil, and thyme or rosemary. Simmer over medium heat until slightly thickened, about 5 minutes. Pour evenly over chicken.
- Roast chicken, basting occasionally, for about 50 minutes or until juices run clear, or an internal thermometer registers 170 degrees.
- Serve with pan juices.
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