Add to my passover recipe box
Passover Banana Bread
Recipe type: Desserts
Serves: 10
Ingredients
- 3 bananas (about 1-½ cups), mashed
- 3 large eggs
- 1 tablespoon Passover vanilla extract
- 1 tablespoon honey
- ¼ cup safflower or cottonseed oil
- 2 cups blanched almond flour
- ½ teaspoon kosher salt
- 1 teaspoon baking soda
Instructions
- Place bananas, eggs, vanilla, honey and oil in a food processor. Pulse ingredients together. Pulse in almond flour, salt and baking soda.
- Preheat oven to 350°. Grease a 7.5 x 3.5 loaf pan. Spoon batter into pan. Bake for 55- 60 minutes. Cool and remove from pan.
