- 1 cup milk or almond milk
- 3 tablespoons almond butter
- 5 tablepoons of kosher for pesach jelly (flavor of choice)
- With a blender, nutra-bullet or immersion blender, blend until smooth. Serve chilled.
I’m a wife and mom of five kids, all food lovers, and critics too. Lucky for all of us, I love farmers markets, cookbooks, talking about food and of course cooking. I search food magazines, the latest cookbooks and TV shows to find the best new recipes and food trends and not only make them kosher but also easier to prepare! Welcome to my cooking adventures and exploration on how to make almost anything delicious and kosher.