Add to my passover recipe box
Breakfast Hash Browns
Recipe type: breakfast
Serves: 6
Ingredients
- 2tablespoons butter
photo: phamfatale.com
- 2 large green chiles, diced
- 2 jalapenos, finely diced
- 1 poblano chile, diced
- 2 onions, diced
- 4 pounds diced frozen hash brown potatoes (2 bags) or 8 potatoes, boiled until slightly soft, about 20 minutes, rinsed and diced into ½-inch pieces
- Salt and ground pepper
- 2 cups grated sharp Cheddar
- 2 cups grated Monterey Jack
Instructions
- Preheat the oven to 375 degrees F.
- Melt the butter in a large skillet and saute the chiles and onions until browned, almost blackened. Add the frozen hash browns, some salt and pepper and toss together. Tip into a buttered baking dish and top with the cheese. Bake until hot and bubbly, about 30 minutes.
