Add to my passover recipe box
Chicken Pesto
Recipe type: Main
Serves: 8
Ingredients
- 10 pieces bone in chicken
- 1 cup pesto
- ½ cup white wine
- 1 cup chicken stock
- 4 potatoes, peeled and cut in chunks
- Kosher salt and pepper to taste
Instructions
- Rub pesto all over chicken, massaging it under the skin and all over each piece. Place in crock pot. Add white wine, chicken stock and potatoes. Stir to combine. Sprinkle with salt and pepper.
- Cook on low heat for 4 – 5 hours.
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