Add to my passover recipe box
Meringue Pie Shell
Serves: 1 shell
Ingredients
- 3 egg whites
- 1 teaspoon white vinegar
- Pinch of salt
- ¾ cup sugar
- ½ cup chopped nuts, such as pecans and walnuts
Instructions
- Preheat oven to 275°F. Grease an 8 or 9-inch pie shell.
- In a large bowl, beat egg whites until they form soft peaks. Add the vinegar and salt and gradually beat in the sugar and nuts. Spread the filling into the pie shell and up the sides decoratively. Bake until
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