Need a bit of Passover inspiration? Here you go! Although I keep my seders quite traditional, I like to make unique or new recipes for some of the other Yom Tov meals. Additionally, I like Yom Tov recipes that are make-ahead friendly and rewarm well. This meal fits those criteria. The Roasted Red Pepper and Tomato Soup is better made a day or two ahead of time and can be served both warm or at room temperature and of course freezes well. Beef Stew Shepherd’s Pie with special Passover Horseradish Mashed Potatoes is the ultimate comfort food. Feel free to serve the Beef Stew over baked potatoes or sweet potatoes too. And lastly, I’m always on the hunt for a new side dish. Carrots and Parsnips are perfect for Passover and the vinaigrette drizzled on top, gives them a dressy and tasty finish.