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Dry Rubbed London Broil with Lime and Basil Chimichurri Sauce
Cook time
Total time
Recipe courtesy of Dave Lieberman
Recipe type: Main
Serves: 4-6
Ingredients
- One 2-pound London broil
- 2 tablespoons olive oil
- 1 recipe Dave's Rub, recipe follows
- Dave's Rub:
- 2 tablespoons chili powder
- 1 tablespoon dried oregano
- 1 tablespoon sweet paprika
- 2 teaspoons garlic powder
- 4 pinches salt
- 15 grinds black pepper
- Lime and Basil Chimichurri Sauce
Instructions
- Rub London broil with olive oil and then coat generously with the dry rub. Let stand for about 15 minutes at room temperature.
- Preheat a grill pan over medium-high heat.
- Place meat on grill and grill for about 5 minutes on each side for medium-rare. Remove from heat and let rest for 5 to 10 minutes before slicing on the bias.
- Dry rub:
- Mix all ingredients together thoroughly in a small bowl.
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