Easy Peasy Chocolate Hazelnut Ice Pops

Easy Peasy Chocolate Hazelnut Ice Pops
 
Recipe type: Dessert
Serves: 10 small servings

Ingredients
  • 2¼ cups almond milk
  • One 13-ounce container chocolate-hazelnut spread (about 1 heaping cup)
  • Special equipment: ten 3-ounce ice-pop molds

Instructions
  1. Combine the almond milk and chocolate-hazelnut spread in a blender and blend on high until completely incorporated. Pour into ice-pop molds and freeze for 6 hours or overnight.
  2. This can be made in small decorative cups too. Serve with strawberry sauce and whipped cream.