Why two tomato dips you ask? Truth is I like both of them. The first, Roasted Tomato Dip gets naturally sweet from roasting the tomatoes and has a richness from the olive oil. It’s great spread on matzo, or used as an omelette filling or dressed up with lime juice and horseradish to turn it into a savory cocktail sauce for fish. The second is a version of one of my kids favorite store bought dips from Schwartz’s in the Five Towns. They make an excellent tomato dip and we eat it all week with carrots, potato chips, and drizzled on baked potatoes. Similar ingredients, but two completely different dips with many uses.